Serves 1
Directions
- 1Preheat an air fryer to 350 degrees F (175 degrees C).
- 2Halve and pit the peach, then place the halves flesh-sides down in the air fryer basket and cook.
- 3Melt the butter in a microwave-safe bowl in 15 to 30 second intervals, then stir in the brown sugar and cinnamon until dissolved (microwave further if needed).
- 4Flip the peaches flesh-sides up, brush the butter mixture over the tops, filling the pit cavities with any excess, and cook again.
- 5Cool the peaches and top each half with a scoop of vanilla ice cream.
Ingredients
- 1 medium firm peach
- 2 tbsp unsalted butter
- 1 tsp light brown sugar
- 1/4 tsp ground cinnamon
- 2 scoop vanilla ice cream
Equipment
air fryermicrowave-safe bowltongspastry brush
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