Serves 1
Directions
- 1A sponge cake moistened with plum syrup with rum and liquor is prepared.
- 2The cake is filled with two layers of cream and plums.
- 3The cake is decorated with Swiss meringue.
Ingredients
- bizcochuelo
- almíbar de ciruelas
- toque ron
- crema pastelera
- merengue suizo
- 6 $ porción de torta María Luisa
- 25 $ torta María Luisa pequeña
- 45 $ torta María Luisa mediana
- 65 $ torta María Luisa grande
Tips
- This cake is a Venezuelan artisanal pastry from the heart of Clotilde
Related recipes
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert