Serves 1
Directions
- 1Melt some dark chocolate.
- 2Add melted dark chocolate to the bottom of paper liners placed in a muffin tin.
- 3Place the muffin tin in the fridge to harden the chocolate.
- 4Make the peanut butter filling by combining peanut butter, coconut flour, and maple syrup.
- 5Once the chocolate is hardened, top it with the peanut butter filling.
- 6Smush down the peanut butter filling.
- 7Top with more melted chocolate.
- 8Place in the fridge to harden.
- 9Remove from the paper liners.
Ingredients
- dark chocolate
- peanut butter
- coconut flour
- maple syrup
Equipment
bowlmuffin tinpaper linersspatulaspoon
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert