Serves 1
Directions
- 1Combine the warm water, cocoa powder, and honey in a food processor.
- 2Process until smooth and creamy.
- 3Transfer the chocolate cream to a glass jar for storage.
Ingredients
- 250 ml agua tibia
- 100 g cacao en polvo
- 2 cucharaditas miel
Equipment
food processormeasuring spoonsscalejar
Related recipes
Italian Love Cake
Italian · Dessert
Mafini
Dessert
Fit Mini Cheesecake s jagodama
Dessert
Cheesecake Crumble sa jabukom i karamelom
Dessert
Zapečene palačinke sa sirom i malinama
Dessert
Najmekše buhtle
Dessert
Proteinski kolač od višanja
Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Rustic Easy Apple Galette
French · Dessert1h 15m
Easy fluffy loaf cake
Dessert
Flogeres
Greek · Dessert