Serves 1
Directions
- 1Cut the leeks into sections.
- 2Peel the outer layer of the leeks.
- 3Slice the red onion.
- 4Dice the red pepper.
- 5Add sliced red onion to a pan with oil.
- 6Season the red onion with salt.
- 7Add garlic to the pan.
- 8Add diced red pepper to the pan.
- 9Pour tomato sauce into the pan.
- 10Place the leek sections into the pan with the tomato sauce mixture.
- 11Add olives to the pan.
- 12Pour water into the pan.
- 13Cover the pan with parchment paper.
- 14Cook until the leeks are tender.
- 15Remove the cooked leeks from the pan.
- 16Cut the leeks lengthwise into halves.
- 17Spoon the tomato and olive mixture onto a serving plate.
- 18Arrange the leeks on top of the tomato mixture.
- 19Spoon more of the tomato and olive mixture over the leeks.
- 20Drizzle with olive oil.
Ingredients
- leeks
- red onion
- red pepper
- salt
- garlic
- tomato sauce
- olives
- water
- oil
Equipment
knifechopping boardpanserving platespoonfork
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