Serves 1
Directions
- 1Pour dark callets into a bowl.
- 2Add butter.
- 3Add eggs.
- 4Add sugar.
- 5Mix the ingredients.
- 6Add vanilla.
- 7Mix the ingredients.
- 8Add flour and cocoa.
- 9Add chocolate chips.
- 10Pour the mix into a baking sheet.
- 11Spread the mix.
- 12Add white sugar and brown sugar into a bowl.
- 13Add burnt butter.
- 14Add eggs.
- 15Mix the ingredients.
- 16Add flour, baking powder, baking soda and coffee.
- 17Pour the dry ingredients over the wet ingredients.
- 18Mix the ingredients.
- 19Add chocolate chips.
- 20Pour scoops of the cookie mix into the brownie mix.
- 21Spread the scoops.
- 22Add chocolate chips.
- 23Put it in the oven.
Ingredients
- 200 g semi-bitter chocolate
- 175 g melted butter
- 3 large eggs
- 1 taza sugar
- 1 cdita vanilla
- 0.5 taza flour
- 0.33 taza cocoa
- 0.5 cdita salt
- 0.5 taza chocolate chips
- 0.5 taza burnt butter
- 1 taza brown sugar
- 0.5 taza sugar
- 2 eggs
- 1 cucharadita vanilla
- 2 tazas flour
- 0.5 cdita baking powder
- 0.5 cdita baking soda
- 1 cdita espresso coffee
- 0.5 taza chocolate chips
- dark callets
- chocolate chips
Equipment
knifeglass bowlmixerspatulawhiskspoonice cream scoop
Tips
- Preheated oven to 170 degrees for 45-55 min
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