Directions
- 1Place the chicken pieces in a large bowl.
- 2Add water to the bowl until the chicken is fully submerged.
- 3Add a capful of salt and a capful of white vinegar to the water.
- 4Let the chicken soak in the mixture for 15 minutes.
- 5Clean the chicken pieces thoroughly, removing any impurities or excess fat.
- 6Rinse the chicken in fresh water.
Ingredients
- 1 chicken
- 1 glass water
- 1 capful white vinegar
- 1 capful salt
Equipment
bowlwaterwhite vinegar
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