Directions
- 1Boil the baby potatoes in salted water until tender.
- 2Drain and let the potatoes cool slightly.
- 3Minced the garlic cloves.
- 4In a small pan, heat the olive oil over medium heat.
- 5Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 6Stir in the smoked paprika, oregano, and salt. Cook for another minute, then remove from heat.
- 7Place the boiled potatoes on a baking sheet.
- 8Use a fork or potato masher to gently flatten each one.
- 9Drizzle with olive oil, season with salt and pepper.
- 10Roast for 20-25 minutes, until crispy and golden.
- 11Grate the lime zest and put it into a bowl.
- 12Squeeze a lime and pour the juice into the bowl.
- 13In a small bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until smooth.
- 14Once the potatoes are crispy, drizzle the paprika garlic oil glaze over them.
- 15Add some salt and parsley to the potatoes.
- 16Plate the crispy smash potatoes and serve with the homemade aioli on the side for dipping.
Ingredients
- 12 baby potatoes
- 2 tbsp olive oil
- Salt
- pepper
- 0.25 cup olive oil
- 3 garlic cloves
- 1 tsp smoked paprika
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 0.5 cup mayonnaise
- 1 garlic clove
- 1 tsp lemon juice
Equipment
potmortar and pestleknifebaking sheetgraterlime squeezerbrushbowl
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