Directions
- 1In a saucepan combine 1 cup water, 1 cup sugar, ½ cup cocoa powder, and ⅛ tsp salt.
- 2Whisk continuously over medium heat and bring to a boil.
- 3Let boil, stirring constantly, for 1-2 minutes (longer if you prefer a thicker sauce).
- 4Remove from heat and whisk in 1 tsp vanilla extract.
- 5Let cool and store in an airtight container in the fridge.
Ingredients
- 1 cup water
- 1 cup sugar
- 0.5 cup cocoa powder
- 0.125 tsp salt
- 1 tsp vanilla extract
Equipment
sauce panwhisk
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