Serves 1
Directions
- 1Melt a little butter in a skillet.
- 2Add a little olive oil to the butter to prevent burning.
- 3Add chopped celery, onions, and carrots to the skillet.
- 4Sauté until they start to soften up.
- 5Add about a third cup of all-purpose flour.
- 6Mix everything together to form a roux.
- 7Cook the roux for about 2 to 3 minutes to get rid of the raw flour flavor.
- 8Add chicken broth.
- 9Add a splash of heavy whipping cream.
- 10Whisk everything together and let it come to a simmer while it thickens up.
- 11Add your chicken to the skillet.
- 12Add cooked orzo to the skillet.
- 13Give it a good mix until everything is well combined.
Ingredients
- butter
- olive oil
- celery
- onions
- carrots
- 0.33 cup all-purpose flour
- chicken broth
- heavy whipping cream
- chicken
- orzo
Equipment
skilletspatula
Tips
- Adding olive oil to the butter helps prevent it from burning.
- Cook the roux for 2 to 3 minutes to remove the raw flour taste.
- You can use a rotisserie chicken or cook your own.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert