Serves 1
Directions
- 1Cut the avocados in half and remove the pit.
- 2Chop the cilantro.
- 3Chop the onion.
- 4Peel the onion.
- 5Dice the onion.
- 6Chop the lime.
- 7Grate the jalapeño.
- 8Mash the avocado and mix all ingredients together.
Ingredients
- 2 ripe Hass avocados
- 2 tsp lime juice
- 2 tbsp cilantro (chopped)
- 0.25 cup onion (diced)
- 0.5 jalapeño including seeds (diced) (optional)
- 0.25 tsp kosher salt
Equipment
knifebowlgraterfork
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