Pistachio Vanilla Cheesecake

Serves 1
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Directions

  1. 1Mix biscuits
  2. 2Add melted butter
  3. 3Pour into pan, spread evenly
  4. 4Refrigerate while you prepare the filling
  5. 5Mix pistachio paste, pistachio praline and crêpes dentelle together
  6. 6Spread over the cheesecake base.
  7. 7Add pistachio cream to cream cheese
  8. 8Mix it
  9. 9Add cold whipped cream
  10. 10Spread it over the cheesecake base
  11. 11Pour pistachio cream

Ingredients

  • 200 g biscuits
  • 90 g butter
  • 2 tbsp pistachio paste
  • 2 tbsp pistachio praline
  • 2 tbsp crêpes dentelle
  • 300 g cream cheese at room temperature
  • 1 tbsp pistachio cream
  • 150 g cold whipped cream

Equipment

mixerspringform panspatulaspoon

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