Lemon Bars
Directions
- 1Preheat oven to 350 degrees.
- 2Grease a 9x13 baking dish.
- 3In a bowl, combine a can of lemon pie filling and angel food cake mix.
- 4Mix until just combined.
- 5Pour the mixture into the prepared dish.
- 6Spread it out evenly.
- 7Bake in the oven for 25-30 minutes.
- 8Let cool completely, for a couple of hours.
- 9Tuck the edges in.
- 10Cut bars.
- 11Sprinkle powdered sugar on top.
- 12Store in the refrigerator until ready to serve.
Ingredients
- 22 oz lemon pie filling
- 16 oz angel food cake mix
- powdered sugar
Equipment
apron9x13 baking dishbowlspatulaknifesifter
Tips
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish with spray or butter.
- Mix lemon pie filling and angel food cake mix until just combined; it's okay to have a few clumps.
- Pour mixture into the prepared casserole dish and spread evenly.
- Bake for 25-30 minutes.
- Let cool completely for a couple of hours.
- Tuck the rim of it underneath just so that when it falls, keep half of it behind.
- When you do the toothpick test, you want your toothpick to come out wet.
- Store lemon bars in the refrigerator until ready to serve.
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