Serves 1
Directions
- 1Melt the butter and beat with sugar and eggs for the first layer.
- 2Incorporate the melted chocolate and mix well.
- 3Add the flour.
- 4Pour into a mold and bake in the oven preheated to 180°C with heat from above and below without a fan for about 15-20 minutes.
- 5Beat sugar with egg and melted butter for the cookie layer.
- 6Incorporate the vanilla, flour, and chocolate chips.
- 7Once the coulant has been cooking for 15-20 minutes, carefully place the dough on top, covering everything.
- 8Bake again for another 25 minutes.
- 9Let cool from the mold and it will be ready.
Ingredients
- 150 g butter
- 2 eggs
- 100 g wheat flour
- 200 g dark chocolate
- 80 g sugar
- 150 g sugar
- 1 egg
- 100 g soft butter
- 230 g wheat flour
- 1 chorreón vanilla
- 150 g chocolate chips
Equipment
bowlwhiskmoldoven
Tips
- If you eat it warm, it has a coulant texture. If you let it cool, it's like a brownie.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert