Serves 1
Directions
- 1Add mango to a blender.
- 2Add cream cheese to the blender.
- 3Add sugar to the blender.
- 4Blend the ingredients.
- 5Pour the batter into a 6 inch springform cake pan with parchment paper.
- 6Place a pan with water in the bottom rack of the oven.
- 7Place cheesecake in the middle rack of the oven.
- 8Bake at 400°F for 40 minutes.
- 9Let cool completely at room temperature, then refrigerate for 8 hours.
- 10Cut a slice of the cake.
Ingredients
- 1 mango
- 16 oz cream cheese (room temp)
- 3 eggs
- 1.25 cup heavy cream
- 0.5 cup sugar
Equipment
blender6inch springform cake panparchment paperovenpan with water
Tips
- Let cool completely at room temperature, then refrigerate for 8 hours.
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