Serves 1
Directions
- 1Season and roast a mushroom mix.
- 2Add caramelized onions to a pan with white wine and mushroom stock.
- 3Reduce heavy cream until it reaches the right consistency.
- 4Add porcini mushrooms and roasted mushroom mix to the sauce and mix.
- 5Finish the sauce with truffle paste.
- 6Cook maffalde pasta until al dente.
- 7Toss the pasta into the sauce.
- 8Plate the pasta and top with truffle oil and Parmigiana Reggiano.
Ingredients
- mushroom mix
- caramelized onions
- white wine
- mushroom stock
- heavy cream
- porcini mushrooms
- maffalde pasta
- truffle oil
- Parmigiana Reggiano
Equipment
pan
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