Directions
- 1Mix dry ingredients for cupcakes.
- 2Add wet ingredients and mix well, adding sprinkles last.
- 3Spray muffin tin with cooking spray and divide batter into 6.
- 4Bake at 350F for 15-17 minutes.
- 5Mix frosting ingredients; add cold water slowly until desired consistency.
- 6Let cupcakes cool completely then frost.
- 7Top with sprinkles.
Ingredients
- 28 g pescience vanilla protein powder
- 20 g all purpose flour
- 14 g coconut flour
- 5 g fat free white chocolate pudding mix
- 10 g monkfruit sweetener
- 5 g baking powder
- 100 g nonfat Greek yogurt
- 100 g egg whites
- 40 g unsweetened applesauce
- 5 g sprinkles
- 25 g pescience vanilla protein powder
- 20 g swervesweetie powdered sugar
- 5 g fat free white chocolate pudding mix
- 60 g nonfat Greek yogurt
- 3 g sprinkles
- 1 tbsp cold water
Equipment
mixing bowlmeasuring cupsspoonmuffin tinpiping bag
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