Directions
- 1Melt the unsalted butter.
- 2Add the dark brown sugar and light brown sugar to the melted butter and mix until smooth.
- 3Add the eggs and vanilla to the mixture and mix until combined.
- 4Add the biscoff spread to the mixture and mix until combined.
- 5In a separate bowl, combine the flour, baking powder, and salt.
- 6Chop the white chocolate and biscoff cookies.
- 7Add the dry ingredients to the wet ingredients and mix until barely combined.
- 8Add the chopped white chocolate and biscoff cookies to the dough and mix gently.
- 9Pour the dough into a 9x9 inch baking pan lined with parchment paper.
- 10Spread the dough evenly in the pan.
- 11Top with additional dallops of biscoff spread and white chocolate chips.
- 12Bake at 325 degrees Fahrenheit for 35-40 minutes.
- 13Once out of the oven, top with more biscoff cookies.
Ingredients
- 1 cup unsalted melted butter
- 2 cups flour
- 1.25 tsp baking powder
- 0.5 tsp salt
- 1 cup dark brown sugar
- 0.66 cup light brown sugar
- 1 tsp vanilla
- 2 eggs
- 0.33 cup biscoff spread
- 0.5 cup biscoff cookies (broken)
- 0.5 cup white chocolate chips
Equipment
bowlspatulabaking panknifewhisk
Tips
- Do not overmix the dough.
- Top with additional biscoff spread and white chocolate chips (optional).
- Top with more biscoff cookies once out of the oven (optional).
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