Serves 1
Directions
- 1Take full fat milk and fresh cream.
- 2Stir it and bring it to a boil.
- 3Switch off the flame and add lemon juice.
- 4Lightly stir and let the milk curdle.
- 5Strain the curds.
- 6Wash with fresh water and grind into a fine paste with a pinch of salt.
- 7Chill it in the fridge.
- 8Crush biscuits for the base.
- 9Mix melted butter.
- 10Press it down evenly in a springform pan and chill.
- 11Add the cream cheese, powdered sugar, cornflour, condensed milk, fresh cream, curd, vanilla essence, and fresh strawberries for the batter.
- 12Blend it until smooth.
- 13Strain and pour the batter into the pan, tap it gently.
- 14Cover with foil and place it into the multi kadhai to steam it for an hour.
- 15Bring it to room temperature and chill it for at least an hour once steamed.
- 16Decorate it with some fresh strawberries.
Ingredients
- 1 liter full fat milk
- 250 ml fresh cream
- of a lemon lemon juice
- 140 grams biscuits
- 80 ml melted butter
- cream cheese
- 0.5 cup powdered sugar
- 1 tablespoon cornflour
- 150 ml condensed milk
- 0.75 cup fresh cream
- 0.25 cup curd
- 1 teaspoon vanilla essence
- 100 grams fresh strawberries
Equipment
sauce panstrainerfood processorspringform panblenderMilton ProCook Multi Kadahi
Tips
- For an instant 15% discount use the coupon code CHRISTMAS15.
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