Directions
- 1Mix cream cheese, eggs and milk until smooth.
- 2Divide mixture into square containers and top with raspberries.
- 3Bake in the oven.
- 4In a bowl, mix sliced bananas, oats, blueberries and chocolate chips.
- 5Fill muffin tins with the mixture and bake in the oven.
- 6Chop carrots and onions.
- 7Prepare the Bolognese sauce in a pot.
- 8Assemble the lasagne in the containers by layering the bolognese, lasagna sheets, and béchamel sauce.
- 9Add grated cheese on top and bake in the oven.
- 10Mix cooked orzo pasta, arugula, cherry tomatoes, mozzarella balls and pine nuts.
Ingredients
- 1 cream cheese
- 2 eggs
- 100 ml milk
- 1 handful raspberries
- 1 bananas
- 1 cup oats
- 1 handful blueberries
- 1 handful chocolate chips
- 1 carrots
- 1 onions
- 1 ground beef
- 1 tomatoes
- 6 lasagna sheets
- 1 cup béchamel sauce
- 1 cup grated cheese
- 1 cup orzo pasta
- 1 handful arugula
- 1 handful cherry tomatoes
- 1 handful mozzarella balls
- 1 handful pine nuts
Equipment
hand mixerovensilicone muffin tinvegetable chopperlarge potspatula
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