Serves 1
Directions
- 1Melt sugar in a saucepan over medium heat until it turns into a caramel.
- 2Pour the hot caramel into the base of each ramekin.
- 3Whisk the eggs, evaporated milk, and vanilla bean paste together in a large mixing bowl.
- 4Strain the mixture through a fine-mesh sieve into a clean bowl.
- 5Divide the custard mixture into the ramekins and place them in a baking dish.
- 6Pour hot water into the baking dish around the ramekins to create a water bath.
- 7Cover the baking dish with foil and bake at 350 degrees.
- 8Remove from the oven, let cool at room temperature, then cover with plastic wrap and refrigerate until set.
Ingredients
- 1 cup sugar
- 5 whole egg
- 2 can evaporated milk
- 1 tbsp vanilla bean paste
Equipment
saucepanramekinsmixing bowlwhiskfine-mesh sievebaking dishfoilplastic wrap
Tips
- The flan is ready when you let out a fart.
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