Directions
- 1Prepare the Gochujang butter by mixing garlic, shallots, Anchor butter, Gochujang, Mix Spice Blend and honey in a bowl.
- 2Season the steak with salt, pepper and Mix Spice Blend.
- 3Heat olive oil in a frying pan.
- 4Sear the steak in the pan until browned.
- 5Add 2 tbsp of Anchor butter to the pan and continue cooking the steak.
- 6Serve the steak with the Gochujang butter.
Ingredients
- 3 pcs Garlic
- 3 pcs Shallots
- 100 g Anchor Butter
- 1 tbsp Gochujang
- 0.5 tbsp Mix Spice Blend
- 1 tsp Honey
- 250 g Any steak
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 0.5 tsp Mix Spice Blend
- 1 tbsp Olive Oil
- 2 tbsp Anchor Butter
Equipment
frying pantongsspoonbowlwooden spooncutting board
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