Directions
- 1Combine hazelnut, biscuits and melted butter in a bowl and mix well.
- 2Pour the mixture into the baking pan and spread it evenly.
- 3In a large bowl, beat the cream cheese until smooth.
- 4Add the hazelnut paste and sugar, mix well.
- 5Sift in flour and mix until well combined.
- 6Crack an egg into the mixture and stir gently.
- 7Pour the mixture into the prepared base and spread evenly.
- 8Pour melted chocolate over the cheesecake and spread gently.
- 9Draw lines on top of the cheesecake with a pastry bag.
- 10Pipe whipped cream around the edges of the cheesecake.
- 11Place the white chocolate pieces around the cream.
Ingredients
- 1 cup hazelnut
- 1 cup biscuits
- 1 1/2 cup melted butter
- 2 cups cream cheese
- 1 1/2 cup hazelnut paste
- 1 1/2 cup sugar
- 1 1/4 cup flour
- 1 unit egg
- 1 cup chocolate
- 1 cup whipped cream
- 12 units white chocolate
Equipment
bowlwhiskspatulabaking panpastry bag
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