Serves 1
Directions
- 1Melt a little bit of butter in a skillet.
- 2Add a little olive oil to the butter to prevent it from burning.
- 3Add chopped celery, onions, and carrots to the skillet.
- 4Sauté the vegetables until they start to soften up.
- 5Add about a third cup of all-purpose flour to the skillet and mix it all together to form a roux.
- 6Cook the roux for about two to three minutes to get rid of the raw flour flavor.
- 7Add chicken broth and a splash of heavy whipping cream to the skillet.
- 8Whisk everything together and let it come to a simmer while it thickens up.
- 9Add your chicken to the skillet.
- 10Add cooked orzo to the skillet.
- 11Give it a good mix until everything is well combined.
Ingredients
- Butter
- Olive oil
- Chopped celery
- Chopped onions
- Chopped carrots
- 0.33 cup All-purpose flour
- Chicken broth
- Heavy whipping cream
- Chicken
- Cooked orzo
Equipment
Skillet
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