Serves 1
Directions
- 1Boil one cup of water on the stove.
- 2Add one cup of oats to the boiling water.
- 3Melt one stick of butter.
- 4Combine half a cup of regular sugar and one cup of brown sugar.
- 5Add two eggs to the sugar mixture.
- 6Start mixing the ingredients together.
- 7Add vanilla.
- 8Slowly add the hot butter while mixing.
- 9Add the oats to the mixture.
- 10Add salt, baking soda, baking powder, flour, cinnamon, nutmeg, and cayenne.
- 11Mix all ingredients together.
- 12Butter two cake pans with about five to six tablespoons of butter.
- 13Pour the batter into the prepared cake pans.
- 14Bake in the oven.
- 15For the frosting, start with half a block of cream cheese.
- 16Add vanilla and a little salt to the cream cheese.
- 17Mix the cream cheese mixture for a minute.
- 18Add two cups of powdered sugar.
- 19Add two splashes of milk.
- 20Mix the frosting until combined.
- 21Check that the cakes did not stick to the pans.
- 22Frost the cooled cake with the cream cheese frosting.
- 23Sprinkle some cinnamon on top of the frosted cake.
Ingredients
- 1 cup water
- 1 cup oats
- 1 stick butter
- 0.5 cup regular sugar
- 1 cup brown sugar
- 2 eggs
- vanilla
- salt
- baking soda
- baking powder
- flour
- cinnamon
- nutmeg
- cayenne
- 5 tbsp butter
- 0.5 block cream cheese
- vanilla
- salt
- 2 cup powdered sugar
- 2 splash milk
Equipment
stovecake pansovenspatulacake decorating kit
Tips
- Slowly add butter while mixing.
- Sprinkle cinnamon on top for decoration.
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