Serves 1
Directions
- 1Whip egg whites and cream of tartar to stiff peaks.
- 2Bring honey, sugar, and water to 246°F on the stove.
- 3Slowly stream the hot sugar mixture into the mixer while beating on low.
- 4Add vanilla and salt.
- 5Crank the mixer to high for about 8-10 minutes until stable and fluffy.
- 6Jar it up.
Ingredients
- 4 egg whites
- 0.66 cup cane sugar
- 0.75 cup honey
- 0.25 cup room temp water
- vanilla bean paste
- 1 tsp salt
- 0.25 tsp cream of tartar
Equipment
mixer
Tips
- Add 1 extra egg white for a less sweet and more voluminous fluff.
- No need to refrigerate, enjoy within a week.
- The texture is spreadable and fluffy like store-bought marshmallow fluff.
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