Directions
- 1Melt butter in a skillet. Add a little olive oil to prevent burning.
- 2Add chopped celery, onions, and carrots to the skillet and sauté until softened.
- 3Add a third cup of all-purpose flour and mix until a roux forms. Cook for two to three minutes to remove the flour flavor.
- 4Add chicken broth and a splash of heavy whipping cream; whisk until a simmer.
- 5Add cooked chicken.
- 6Add cooked orzo and mix well to combine all ingredients.
- 7Garnish with parsley
Ingredients
- 1 piece butter
- 1 tablespoon olive oil
- 1 cup celery
- 1 cup onions
- 1 cup carrot
- 1 third cup all-purpose flour
- 1 cup chicken broth
- 1 splash heavy whipping cream
- 1 cup cooked chicken
- 2 cups cooked orzo
- 1 tablespoon parsley
Equipment
skillet
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert