Serves 1
Directions
- 1Cut vanilla beans into thirds.
- 2Place all ingredients except xanthan gum into a blender.
- 3Blend on high for 2-3 minutes.
- 4After a few minutes, stop the blender and add xanthan gum inside.
- 5Blend for another 30 seconds.
- 6Your vanilla bean paste is ready to use.
- 7Store in a cool, dark place.
Ingredients
- 2 oz vanilla beans
- 1 cup sugar
- 0.75 cup alcohol (80 proof)
- 0.33 cup water
- 2 Tbsp corn syrup
- 0.25 tsp xanthan gum
Equipment
blender
Tips
- Ready to use right away
- Will get better as time passes
- Store in a cool, dark place
- Lasts around 3 years
- Can be used as a 1:1 swap for vanilla extract
- Gives a deeper, richer, more vanilla-y taste
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