Directions
- 1Cut the chicken into pieces, not too big or too small.
- 2Crush the cornflakes in a freezing bag.
- 3Make your batter by dipping once in the egg, once in the cornflakes, and repeat for all the chicken pieces.
- 4Put the chicken in the air fryer for 12 minutes at 180 degrees, turning halfway through cooking.
- 5While that cooks, make the sauce in a skillet to coat all the crispy chicken pieces.
- 6Add the chicken pieces to the sauce and coat them well.
Ingredients
- 500 g poulet
- corn flakes
- 2 oeufs
- 4 cas sauce soja
- 4 cas ketchup
- 3 cas vinaigre de riz
- 1 cas gingembre en poudre
- 2 gousse d’ail
- 2 cas sucre de canne
Equipment
air fryerpoche congélationpoêle
Tips
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