Directions
- 1Add vegan peanut butter protein powder, peanut butter, and maple syrup into a bowl, and mix until a cookie dough consistency.
- 2Crumble the rice cakes into the cookie dough. Mix to combine.
- 3Divide and roll the dough into 4-6 even balls. Freeze for at least 30 mins until the balls are firm.
- 4Melt the chocolate and roll each ball in the chocolate until fully coated.
Ingredients
- 0.5 cup vegan peanut butter protein powder
- 3 rice cakes
- 0.33 cup peanut butter
- 0.33 cup maple syrup
- 80 g non-dairy chocolate
Equipment
bowlspoon
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