Directions
- 1Crush 300g of chocolate digestive biscuits
- 2Add 100g melted butter and mix until combined
- 3Transfer mixture into the tin and press it down firmly
- 4In a bowl, mix 500g cream cheese, 150g peanut butter and 150g icing sugar until combined
- 5Add 300ml double cream and mix until smooth
- 6Transfer into the tin and smooth it out
- 7Refrigerate while you make chocolate topping
- 8Chop 4 snickers bars
- 9Microwave 4 snickers bars and 100ml double cream for 1-2 minutes, checking every 30 seconds, until melted
- 10Cool it down before pouring on cheesecake
- 11Pour over cheesecake and smooth it out
- 12Refrigerate preferably overnight
- 13Mix 100g of double cream, 1 tbsp of peanut butter and 1 tbsp of icing sugar for decoration
Ingredients
- 300 g chocolate digestive biscuits
- 100 g melted butter
- 500 g cream cheese
- 150 g peanut butter
- 150 g icing sugar
- 300 ml double cream
- 4 snickers bars
- 100 ml double cream
- 100 g double cream
- 1 tbsp peanut butter
- 1 tbsp icing sugar
Equipment
bowlrolling pinspoonwhiskbaking tinknife
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