Directions
- 1Heat 1/8 cup oil in a large saucepan over medium heat.
- 2Add 1/2 cup diced onion and 3-4 cloves garlic; sauté for 3-4 minutes until fragrant.
- 3Add rice and stir until it browns slightly.
- 4Add tomato sauce, chicken broth, 1 tbsp salt, pepper, and garlic; stir and cover, cooking on medium-low for 20-30 minutes until water evaporates.
- 5While rice cooks, season chicken with olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper.
- 6Sauté chicken in a cast iron skillet over medium-high heat until internal temperature reaches 165°.
- 7Fluff cooked rice.
- 8Add cooked chicken to the rice.
- 9Pour Gordo's cheese dip over chicken and rice.
- 10Garnish with cilantro.
Ingredients
- 2 cups long grain rice
- 0.125 cup vegetable oil
- 0.5 cup diced onion
- 8 oz tomato sauce
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic
- 3 cloves garlic
- 4 cups chicken broth
- 2 lbs chicken breasts
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 container Gordo's cheese dip
- 1 handful cilantro
Equipment
large saucepancast iron skillet
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