Directions
- 1Put 3/4 cup of butter on low heat on the stove.
- 2Wait for the butter to bubble up and turn a beautiful golden brown color.
- 3Take the butter off the heat.
- 4Add 1 cup of light brown sugar and 1/4 cup of white sugar to the butter.
- 5Mix until just combined.
- 6Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
- 7Mix until well combined.
- 8Add 1 and 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt.
- 9Mix until just combined.
- 10Add 2 cups of semi-sweet chocolate chips or 8oz of chopped chocolate.
- 11Mix until just combined.
- 12Scoop cookie dough into 2oz balls.
- 13Roll the dough balls between your hands.
- 14Add a few more pieces of chocolate to the top of each cookie.
- 15Chill the cookies for at least 30 minutes.
- 16Cover the cookies and place them in the fridge.
- 17Bake at 3500F for 11 to 12 minutes.
- 18Top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla extract
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- sea salt
Equipment
stovesaucepanspatulabowlcookie scoopbaking sheetparchment paper
Tips
- Adding three times the normal amount of vanilla makes a big difference.
- Chilling the cookies for at least 30 minutes deepens the flavor and improves texture.
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