Directions
- 1Mix all ingredients in a bowl: chicken thighs, olive oil, salt, chicken bouillon, white pepper, onion powder, ginger paste, and garlic paste.
- 2Grill the chicken until golden brown.
- 3Prepare sauce: mix soy sauce, brown sugar, apple cider vinegar, bourbon, garlic paste, ginger paste, and cornstarch slurry in a pan.
- 4Add grilled chicken to the sauce and mix well.
- 5Serve the chicken over rice, and garnish with green onions.
Ingredients
- 2 lbs boneless chicken thighs
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp chicken bouillon
- 1 tbsp white pepper
- 1 tbsp onion powder
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 cup soy sauce
- 2 cups brown sugar
- 0.25 cup apple cider vinegar
- 0.25 cup bourbon
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tbsp cornstarch slurry
- 1 green onions
Equipment
bowlgrilling panspoontongsspatula
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