Serves 1
Directions
- 1Heat a Dutch oven over medium-high heat and add the oil. Once it shimmers, add the ground beef.
- 2Spread the beef across the bottom of the pot and let sear undisturbed to form a crust.
- 3Break the beef apart and continue cooking until it is deep brown with some crispy bits. Drain excess fat, leaving about a tablespoon or two.
- 4Add the diced onion and sweat until translucent and slightly golden.
- 5Add the minced garlic and cook until fragrant.
Ingredients
- 1 tbsp neutral oil
- 900 g ground beef, 80/20 chuck
- 1 whole onion, finely diced
- 5 clove garlic, minced
Equipment
Dutch ovenwooden spoon
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