Serves 1
Directions
- 1Whisk eggs and corn starch in a bowl.
- 2Lightly pound the chicken thighs and cut into desired size.
- 3Coat chicken pieces in potato starch, dip in egg batter, coat in potato starch again, and dip in batter again.
- 4Fry in a pan with oil.
- 5Combine orange juice, sugar, soy sauce, white vinegar, grated garlic, and grated ginger in a bowl.
- 6Heat sauce in a pan and add corn starch slurry to thicken.
- 7Toss fried chicken in the sauce.
- 8Serve over a bed of rice and garnish with green onions and sliced cucumber.
Ingredients
- 2 whole egg
- 1/3 cup corn starch
- chicken thigh, pounded and cut
- potato starch
- cooking oil
- orange juice
- sugar
- soy sauce
- white vinegar
- garlic, grated
- ginger, grated
- green onion (optional)
- cucumber (optional)
Equipment
bowlwooden spoonmalletknifechopping boardchopstickspangrater
Tips
- Double-coating the chicken in potato starch and batter creates extra crispiness.
- Thickening the sauce with a corn starch slurry is the most important step.
- Optional garnish of green onion and cucumber slices.
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