Nandos Hotpot

Serves 1
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Directions

  1. 1Boil rice in a pot of water.
  2. 2Add Robertsons Spice For Rice to the boiling rice.
  3. 3Saute diced onions in a frying pan.
  4. 4Add diced yellow bell peppers to the pan.
  5. 5Add diced red and green bell peppers to the pan.
  6. 6Season the vegetables with garlic powder.
  7. 7Add Robertsons Paprika to the vegetables.
  8. 8Add Ina Paarman's Lemon & Black Pepper Seasoning to the vegetables.
  9. 9Stir the seasoned vegetables.
  10. 10Add shredded cabbage to the pan.
  11. 11Stir the cabbage with the other vegetables.
  12. 12Add diced chicken fillets to a separate frying pan.
  13. 13Season the chicken with garlic powder.
  14. 14Add Robertsons Paprika to the chicken.
  15. 15Add Ina Paarman's Lemon & Black Pepper Seasoning to the chicken.
  16. 16Add Hinds Southern Grill All in one Seasoning to the chicken.
  17. 17Stir the chicken with the spices.
  18. 18Add tomato paste to the chicken.
  19. 19Stir the tomato paste into the chicken.
  20. 20Add Nando's Peri-Peri Sauce to the chicken.
  21. 21Stir the Peri-Peri sauce into the chicken.
  22. 22Add Dewfresh Fresh Cream to the chicken.
  23. 23Stir the cream into the chicken mixture.
  24. 24Add the cooked vegetable mixture to the chicken.
  25. 25Stir the vegetables into the chicken mixture.
  26. 26Add the cooked spiced rice to the pan.
  27. 27Mix all ingredients together in the pan.
  28. 28Garnish with fresh parsley.

Ingredients

  • 4 pieces chicken fillets
  • 1 cut cabbage
  • 3 bell peppers (red, yellow, green)
  • 1 container rice
  • 1 bottle Robertsons Spice For Rice
  • 1 onion
  • 1 garlic powder
  • 1 bottle Robertsons Paprika
  • 1 bottle Ina Paarman's Lemon & Black Pepper Seasoning
  • 1 packet Hinds Southern Grill All in one Seasoning
  • 1 packet tomato paste
  • 1 bottle Nando's Peri-Peri Sauce (Mozambican Paprika Mild)
  • 1 bottle Dewfresh Fresh Cream
  • 1 fresh parsley

Equipment

potfrying panwooden spooncutting board

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