Serves 1
Directions
- 1Season chicken thighs with salt and pepper.
- 2Place the seasoned chicken thighs skin-side down in a pan with olive oil and render the skin.
- 3Mince shallots.
- 4Mince garlic.
- 5Mince ginger.
- 6Pit cherries and halve them.
- 7Flip the chicken thighs to sear the other side, achieving a golden-brown skin.
- 8Transfer the seared chicken thighs to a wire rack to drain and place them in the oven to finish cooking.
- 9In the same pan, add the minced shallots, garlic, and ginger to sauté in the chicken fat until soft.
- 10Add cherries, soy sauce, honey, and rice vinegar to the pan and cook until the sauce is sticky and thick.
- 11Return the cooked chicken thighs to the pan and coat them in the cherry sauce.
- 12Plate the chicken thighs and top with a salad of thinly sliced jalapeños, cilantro, mint, and scallions.
Ingredients
- salt
- pepper
- 6 chicken thighs
- shallot
- garlic
- ginger
- cherries
- soy sauce
- honey
- rice vinegar
- jalapenos
- cilantro
- mint
- scallions
Equipment
panknifewire rackbowlspatulaplate
Related recipes
One Pot Thai Crispy Chicken with Ginger Scallion Rice
Thai · Dinner35m
Jeyuk Bokkeum (Spicy Stir-Fried Pork)
Korean · Dinner
Creamy Sausage and Bean Casserole
British · Dinner35m
Dirty Cabbage
American · Dinner
Black Pepper Chicken Udon
Japanese · Dinner
Spicy chicken rice noodle bowl
Japanese · Dinner
Rice Cooker Chicken Rice
Japanese · Dinner
Asian Mom's Lazy Hotpot
Japanese · Dinner
Japanese mille feuille nabe
Japanese · Dinner
Pulled Spam Sliders
American · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Vegetable Stir-fry
Chinese · Dinner20m