Directions
- 1Pit your dates and soak them in warm water for a couple of minutes to soften.
- 2Blend the dates in a food processor. Add a little water if needed and scape down the sides until the mixture is smooth.
- 3Stir in the toasted coconut.
- 4Roll the mixture into balls and place them on a lined baking sheet. Flatten with a spoon.
- 5Poke holes in the center.
- 6Place the cookies in the freezer while you melt your chocolate.
- 7Remove from the freezer and dip the bottom of each cookie into the melted chocolate. Drizzle additional chocolate on top.
- 8Place back in the freezer for about 30 minutes and enjoy!
Ingredients
- 10 medjool dates, pitted and soaked
- 1 cup toasted coconut flakes
- 0 melted dark chocolate
Equipment
food processorspoonbaking sheetglass straw
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