Serves 1
Directions
- 1Add the milk, sugar, starch, cocoa, and vanilla in a bowl.
- 2Mix the ingredients well while cold.
- 3Place the bowl in high heat, keep stirring until the pudding reaches the right texture.
- 4Brush the granit mold with a layer of oil and add the pudding to it.
- 5Refrigerate it overnight.
- 6Release the edges with a spoon.
- 7Put the mold in hot water for about 3 or 4 minutes.
- 8Turn the mold over.
- 9Decorate the pudding with cocoa powder.
Ingredients
- 4 cups milk
- 0.75 cup sugar
- 0.5 cup starch
- 0.5 cup cocoa
- 1 spoon vanilla
- cocoa powder
Equipment
granit moldbowlwhisk
Tips
- The mold can be used in the oven and doesn't rust.
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