Directions
- 1Add protein powder and sweetener to a bowl and mix.
- 2Slowly add cold water and mix until you get a runny icing consistency.
- 3Fold in the frozen fat-free cool whip, trying not to overmix.
- 4Add crushed OREO Thins and mix them in.
- 5Evenly add the mixture to 10 ice cream bar molds.
- 6Add to the freezer until frozen (at least 3-4 hours).
- 7Take out of molds once frozen and enjoy.
- 8Optional: Roll these in crushed outside oreo cookie crumbs.
Ingredients
- 60 g Vanilla Whey/Casein Blend Protein Powder
- 5 g Zero Cal Sweetener
- 1 container Fat Free Cool Whip
- 4 OREO Thins
Equipment
bowlice cream bar moldsmini cupcake moldsfreezer safe bag
Tips
- Do not overmix the cool whip.
- These melt fast, so keep them frozen and serve on a cold plate.
- Store in a freezer-safe bag for grab-and-go convenience; they stay amazing for weeks.
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