Directions
- 1Cook down onions, mushrooms, garlic, sundried tomatoes, paprika.
- 2Add tomato puree, tinned plum tomatoes.
- 3Add your soaked walnuts and cooked puy lentils.
- 4Season to taste, cook it all down for 10 minutes.
- 5Add a ladle of salty pasta water and plenty of freshly cooked pasta.
Ingredients
- 250 g dried pasta
- 350 g chopped chestnut mushrooms
- 0.5 finely chopped onion
- 4 cloves minced garlic
- 40 g walnut pieces, soaked in boiling water(10 mins)
- 7 finely chopped sun-dried tomatoes
- 1 tsp smoked paprika
- 1 tbsp tomato paste
- 300 g ready cooked puy lentils
- 400 g tin plum tomatoes
- 0 salt
- 0 pepper
- 0 extra virgin olive oil
- 0 cashew parm
Equipment
pan
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