Directions
- 1Rough chop the onion.
- 2Cut the sausage into slices.
- 3Season the boiling water with creole and old bay seasoning. Add potatoes.
- 4Prepare seasonings: 1 tablespoon each of creole, old bay, smoked paprika, and onion powder.
- 5Remove sausage from the pan.
- 6Add butter to the pan.
- 7Add another stick of butter.
- 8Add 1 tablespoon of garlic.
- 9Add onion and let it simmer.
- 10Remove potatoes from the pot once fork-tender.
- 11Add corn to the pot.
- 12Add a splash of stock to the pan.
- 13Add hard-boiled eggs to the pot to warm them up.
- 14Add the prepared seasonings to the pan.
- 15Pour the sauce over the seafood boil.
Ingredients
- 1 potato
- 1 onion
- 1 can chicken stock
- 1 stick sausage
- 2 corn on the cob
- 2 sticks butter
- 1 tablespoon garlic
- 1 package imitation crab
- 1 tablespoon creole seasoning
- 1 tablespoon old bay seasoning
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 4 hard boiled eggs
Equipment
knifecutting boardfrying panpotmeasuring spoonstongs
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