Directions
- 1Grab your fresh watermelon and cut it into small chunks.
- 2Add the watermelon chunks into a blender and blend until smooth.
- 3Pour the blended watermelon into a bowl.
- 4Add the juice of half a lemon, gelatine, and honey to the bowl and mix.
- 5Transfer the mixture into a jug.
- 6Pour the mixture into an ice cube tray.
- 7Refrigerate for about three to four hours.
Ingredients
- 1 eighth of a medium watermelon
- 1 packet gelatine
- 0.5 lemon
- 1 tsp honey
Equipment
knifeblenderbowljugice cube tray
Related recipes
Chocolate frosting with melted butter
Dessert
Fudge Brownies
American · Dessert
Italian Love Cake
Italian · Dessert
Mafini
Dessert
Fit Mini Cheesecake s jagodama
Dessert
Cheesecake Crumble sa jabukom i karamelom
Dessert
Zapečene palačinke sa sirom i malinama
Dessert
Najmekše buhtle
Dessert
Proteinski kolač od višanja
Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Rustic Easy Apple Galette
French · Dessert1h 15m