Directions
- 1Cut pork belly into cubes.
- 2Season the pork belly with Sweet Preacher Pork Rub.
- 3Smoke the seasoned pork belly at 250°F for about 3 hours or until the internal temperature reaches 185°F.
- 4Heat the oil to 350°F.
- 5Flash fry the smoked pork belly for about 60 seconds.
- 6Toss the fried pork belly in sauce until crispy.
Ingredients
- 1 pork belly
- 1 bottle Sweet Preacher Pork Rub by Fire Smoke Society
- 1 pot oil
- 1 cup sauce
Equipment
knifebowlsmokeraluminum traypottongs
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