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Costillas con Nopales en Salsa Verde

Serves 1
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Directions

  1. 1Set the pan to medium heat and add pork spare ribs.
  2. 2Add water, bay leaves, and blend seasoning.
  3. 3Cover and cook until all the water has dried out and the ribs start frying.
  4. 4Roast roma tomatoes, tomatillos, serrano peppers, and garlic for the salsa.
  5. 5Roast chiles de arbol for a few seconds.
  6. 6Add oregano, chicken bouillon, and water to the blender.
  7. 7Blend everything.
  8. 8Add in the nopalitos.
  9. 9Cover and cook for a few minutes.
  10. 10Add in the salsa.
  11. 11Cover and continue cooking for about 5 minutes.

Ingredients

  • 2 lbs pork spare ribs
  • 1 cup water
  • 2 bay leaves
  • blend seasoning
  • 2 roma tomatoes
  • 5 tomatillos
  • 2 serrano peppers
  • 2 garlic cloves
  • 4 chiles de arbol
  • 0.5 tsp oregano
  • 1 tbsp chicken bouillon
  • 1 cup water
  • 4 nopales (cactus)

Equipment

panlidroasting pantongsblender

Tips

  • The meat is so tender
  • The nopales have the perfect crunch

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