Directions
- 1Add to a bowl dry active yeast, sugar, and warm water.
- 2Mix it together and let it rest until it gets nice and frothy.
- 3Add all purpose flour, salt and olive oil to the bowl.
- 4Mix it together with your hands until it forms a nice shaggy dough.
- 5Pour it out onto a lightly floured countertop.
- 6Start kneading it until it's nice and smooth. It'll take about 10 minutes.
- 7Add the pizza dough into a clean, lightly oiled bowl and cover with plastic wrap.
- 8Set on somewhere warm in your kitchen and let it double in size. It'll take about 90 minutes.
- 9Once it's doubled, punch out the air.
- 10Divide that into two equal-sized balls and make your pizza.
Ingredients
- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cup warm water
- 3 cups all purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Equipment
bowlcutting boardplastic wrapknifeziplock bag
Tips
- You can store the pizza dough in the freezer. When you're ready to serve it, take it out of the freezer, let it thaw and come to room temperature.
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