Directions
- 1Whisk pudding mix with cold milk in a bowl until thickened.
- 2Gently fold in whipped topping until smooth and fluffy.
- 3Stir in sliced bananas and half of the crushed wafers.
- 4Transfer to a serving bowl.
- 5Sprinkle with the remaining crushed wafers and top with extra whipped cream and banana slices.
- 6Refrigerate for one hour before serving.
Ingredients
- 3.4 ounces instant vanilla pudding mix
- 1.5 cups cold milk
- 1 cup whipped topping
- 3 to four ripe bananas, sliced
- 1 cup crushed vanilla wafers or graham crackers
Equipment
bowlwhiskserving bowl
Tips
- Refrigerate for one hour before serving for best flavor.
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