Serves 1
Directions
- 1Break the gluten-free petit cookies into a bowl.
- 2Add Greek yogurt and peanut butter powder.
- 3Mix well.
- 4Add a layer of protein caramel dessert.
- 5Melt the chocolate and add to the bowl with the peanuts.
Ingredients
- 4 gluten-free petit cookies
- 110 g Greek yogurt
- 5 g peanut butter powder
- 80 g protein caramel dessert
- 12 g chocolate
- peanuts
Tips
- Refrigerate for a few hours before serving.
- The recipe is gluten-free and requires no baking.
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