Minced Meat Trick

Name: Minced Meat Trick
Total time: 45 min
Ingredients: 1.2 kg ground meat; 500 ml hot water; 2 pc eggs; 80 g soft butter; 1 pc onion; 1 pc potato; 1 pc grated carrot; 1 pc finely chopped red bell pepper; 8 g chopped parsley; 15 g garlic; 150 g cream cheese; 100 g cheddar; 100 g cheese; 3 g salt; 1 g black pepper; 1 g sweet paprika; 200 g cabbage; 200 g red cabbage; 1 pc carrot; 1 g salt; 1 g black pepper; 150 g mayonnaise; 20 g mustard; 15 ml vinegar

45m

Serves 1

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Minced Meat Trick

facebook.com

45m

Serves 1

Directions

1Mix the ground meat with hot water.
2Add two eggs, butter, onion, potato and grated carrot, finely chopped red bell pepper, chopped parsley, garlic, cream cheese, a mix of cheeses and preferred seasonings.
3Mix all the ingredients well.
4Shape a rectangle with the potato press.
5Cut out the meatballs with a mold.
6Place on the baking tray.
7Make indentations with a spoon.
8Bake for 45 minutes.

Ingredients

1.2 kg ground meat
500 ml hot water
2 pc eggs
80 g soft butter
1 pc onion
1 pc potato
1 pc grated carrot
1 pc finely chopped red bell pepper
8 g chopped parsley
15 g garlic
150 g cream cheese
100 g cheddar
100 g cheese
3 g salt
1 g black pepper
1 g sweet paprika
200 g cabbage
200 g red cabbage
1 pc carrot
1 g salt
1 g black pepper
150 g mayonnaise
20 g mustard
15 ml vinegar

Equipment

potato pressmoldbaking tray

Minced Meat Trick

Minced Meat Trick

Directions

Ingredients

Equipment

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